Dinner Menu

Ask About Our Daily Specials

– Insalate –

CAMPO

Baby greens, cherry tomatoes, shaved carrots with a lemon olive oil dressing

8

BIETOLE

Red beets, baby greens, candied walnuts and Gorgonzola cheese with a red wine vinaigrette dressing

12

CAESAR

Romaine lettuce, homemade croutons with a caesar dressing

9

INSALATA DI MARE

Steamed mussels, clams, calamari, shrimp, arugula with a lemon olive oil dressing

16

SPINACI

Spinach salad with pancetta, pecorino cheese with a vinaigrette dressing

12

– Antipasti –

FRITTO MISTO

Fried calamari and shrimp

14

ANTIPASTO ITALIANO

Italian cold cuts, olives and parmigiano reggiano

16

MOZZARELLA AFFUMICATA

Pan-Roasted smoked mozzarella with cherry tomatoes

13

MELANZANE ALLA PARMIGIANA

Eggplant parmigiana

14

SAUTÉ DI COZZE E VONGOLE

Steamed mussels and clams in a spicy tomato broth

15

FUNGHI CON FONDUTA

Portobello mushroom with fontina truffle fondue and crispy fried arugula

16

CROSTINI

Toasts with burrata and prosciutto san danielle

16

– Zuppe –

MINESTRONE ALLA GENOVESE

Vegetable soup with a touch of pesto

8

PASTA E FAGIOLI

Cannellini bean and pasta soup

8

– Paste E Risotti –

SPAGHETTI ALLE VONGOLE

Spaghetti with Manila clams in a garlic and white wine sauce

23

SPAGHETTI ALLA PESCATORE

Spaghetti with mixed seafood in a light tomato sauce

25

PACCHERI ALLA GENOVESE

Large rigatoni pasta with a braised beef and onion ragù

19

BUCATINI ALL' AMATRICIANA

Hollow spaghetti with pancetta, onion and tomato

18

FETTUCCINE BOLOGNESE

Fettuccine with traditional Bolognese meat sauce

17

PAPPARDELLE AL CINGHIALE

Large flat pasta with a wild boar ragù

19

RAVIOLI RICOTTA E SPINACI

Spinach and ricotta cheese ravioli in a butter sage sauce

17

RAVIOLI DI VITELLO

Veal ravioli in a wild porcini mushroom sauce

20

RAVIOLI DI ZUCCA

Ravioli with butternut squash in a butter sage sauce

19

GNOCCHI ALLA SORRENTINA

Potato dumplings and smoked mozzarella in a tomato sauce

18

RISOTTO AI PORCINI

Risotto with wild porcini mushrooms

19

RISOTTO CON SCAMPI

Risotto with shrimp, saffron and asparagus

23

– Carne E Pesci –

VITELLO ALLA ROMANA

Veal scaloppini with prosciutto in a butter sage sauce

27

CACCIUCCO

Mixed seafood stew in a lightly spiced tomato broth

26

SALMONE AL LIMONE E CAPPERI

Pan-Roasted wild king salmon with a lemon caper sauce

24

MILANESE DI MAIALE

Breaded pork chop with arugula and chopped tomatoes

26

BRASATO BREVE COSTOLA

Short ribs braised in red wine and vegetables with saffron risotto

28

 

– 18% gratuity added to parties of 6 or more. –
Chianti Osteria is not responsible for lost or stolen items.